Weight Watchers Tuna Casserole

Transfer to a large bowl.

Weight watchers tuna casserole. Fold in tuna mushrooms and peas. Stir soup milk peas tuna and noodles and put in a 1 1 2 quart casserole dish. Bake at 400 degrees for 20 minutes or until good and hot. Transfer to a casserole dish.

This healthy weight watchers tuna noodle casserole is the perfect easy dinner recipe. Preheat oven to 350 degrees. Drain and transfer to a large bowl. Whisk together sour cream mayonnaise mustard parsley salt and pepper in large bowl.

Add noodles mushrooms peas and tuna. Whisk in the mustard worcestershire dill pepper and salt. Sprinkle with cheese and cook an additional 2 minutes or until cheese is melted. Weight watchers friendly classic tuna noodle casserole tuna noodle casserole is a simple dinner that s quick and budget friendly which is probably why it has stood the test of time.

Then stir in the vegetables tuna noodles and cheese. Whisk in the mustard worcestershire dill pepper and salt. Weight watchers tuna noodle casserole. Casseroles such as this were very popular in the 1950s primarily because they could be mostly made with inexpensive canned foods.

Spread your choice of bread with the tuna mixture and top with grated gruyere broil for 5 7 minutes until the cheese is browned and bubbling. Position the rack in the center of the oven and preheat the oven to 350 f. Mix together sour cream mayo mustard thyme salt and pepper. Fold into noodle mixture.

Pour into a 2 quart round or oblong casserole. Preheat oven to 350ºf. Whisk sour cream mayonnaise mustard parsley salt and pepper together in a separate bowl. Spray 4 quart casserole dish with nonstick spray.

Making healthy meals that the whole family will love is always my goal. Are you ready to make a healthy change. Transfer to a 4 quart casserole dish. How to make weight watchers tuna noodle casserole.

Preheat oven to 350 f. Fold in tuna mushrooms and peas. Pour into a 2 quart round or oblong casserole. Cook noodles according to package directions without added fat or salt.

My weight watchers tuna noodle casserole is low in points easy to make and great for meal prep. Whisk the milk and flour in a large saucepan over medium heat until simmering and thickened. Remove from oven and stir. Mix canned tuna with a small amount of nonfat plain yogurt or mayonnaise folding in chopped pickles capers or celery as desired.

Bake until bubbling and lightly browned about 40 minutes. Cook noodles according to directions without fat or salt.