Weight Watchers Blueberry Oatmeal Muffin Recipe
Combine the flours baking powder and salt.
Weight watchers blueberry oatmeal muffin recipe. Evenly distribute the batter amongst the 6 muffin cups. With an electric mixer on medium speed beat the granulated sugar and butter in a large bowl until. Pulse until oats resemble coarse meal. Add to flour mixture.
Place in a large bowl. 1 cup flour 2 tsp baking powder 1 egg cup sugar 1 cup milk i used 1 cup unsweetened applesauce cup non fat plain greek yogurt 1 tsp vanilla 1 cup blueberries i found frozen worked best as fresh blueberries can be too large and make a mess of the muffins. In a separate bowl stir together buttermilk oil lemon rind and eggs. I like adding the oats to.
Instructions preheat oven to 400ºf. Coat 6 muffin cups with cooking spray or use paper liners. Spray 16 muffin cups with nonstick spray. Combine milk through the egg.
Place oats in food processor. Add eggs cashew milk olive oil and vanilla extract to a large mixing bowl and stir. Combine the topping ingredients and sprinkle evenly over the batter in the muffin cups. Recipe directions for weight watchers freestyle blueberry oatmeal muffins 1.
Gently fold in blueberries. Add steel cut quick oats stevia baking powder and salt to the liquid mixture and stir. Preheat oven to 400 degrees f. Bake at 400 for 20 minutes or until golden.
Bake in a preheated 400f degree oven until a toothpick inserted comes out clean about 20 to 24 minutes. Add to flour mixture stirring just until moist. Add flours brown sugar.