Water Glassing Eggs Storage

Water glass is sodium silicate and was used as an egg preservation agent through the early 20th century with large success.

Water glassing eggs storage. Water glassing is mainly for storing larger amounts of eggs at one time you mix the chem concentrate with warm water and immerse the eggs in the mixed water glass solution using a food grade container in the old days an earthenware crock was used these days a pop cooler is perfect keeps a constant temp and the cooler liners are food grade poly. Here are all your questions about water glassing eggs. Never miss a new video. Scale for measuring the lime.

Water glassing for fresh egg storage three gallon food safe plastic bucket with a lid hydrated lime clean water. We re sharing how we preserve eggs for winter using the water glassing technique. When boiling eggs preserved this way pin prick the egg to allow steam to escape because the shell is no longer porous. You asked we answered.

It has multiple uses other than preserving eggs such as a sealant or glue for ceramics. Waterglass which can also be listed as water glass or water glass is a sodium silicate solution. Add pointy side downs allowing the air cells to remain at the tops of the eggs. Never miss a new video.

8 ounces of lime by weight for each quart of water eggs. Next gently add eggs to the liquid. It comes in the form of powder solid or liquid and can be found online or in some specialty shops. Mix the pickling lime and water until completely dissolved.

Sign up to our email list here. Eggs can be kept fresh using this method for up to five months. Five quarts water to five ounces of lime provides enough. In a three gallon bucket add an equal ratio of water to lime.

Sign up to our email list here. Preserving eggs by water glassing is a long standing historical method that works wonderfully for long term egg storage. When egg production is at an all time high it s the perfect time to put up some of that extra bounty for when egg production is down.